Table of Contents
Dehydration Product Market Overview
Dehydration products companies provide a product created by removing water from substances to enhance preservation, extend shelf life, and ease storage and transportation.
Common dehydration methods include air drying, freeze drying (lyophilization), spray drying, and drum drying, each with unique benefits.
Dehydrated foods, instant products, and powdered ingredients are widely used in the food industry, pharmaceuticals, and agriculture.
These products offer extended shelf life, reduced weight and volume, and convenience. Though nutrient retention and rehydration quality can vary by method.
Market Drivers
The global dehydration product market is primarily driven by the increasing demand for convenience foods and the need for effective food preservation.
Urbanization and busy lifestyles fuel the preference for ready-to-eat meals. At the same time, advancements in dehydration technology enhance product quality and efficiency—the growth of e-commerce and improved distribution channels further support market expansion.
Additionally, rising health consciousness among consumers boosts the demand for nutrient-dense dehydrated foods. These factors collectively contribute to the expanding market for dehydration products.
Market Size
The global electrolyte mixes market is expected to grow from USD 2 billion in 2023 to around USD 3 billion by 2033, with a CAGR of 5.5%.
List of Major Companies
These are the top ten companies operating in the Dehydration Product Market:
General-Mills
Company Overview
| Establishment Year | 1856 |
| Headquarter | Golden Valley, Minnesota, U.S. |
| Key Management | Jeffrey Harmening (Chairman & CEO) |
| Revenue (US$ Bn) | $ 19.8 Billion (2024) |
| Headcount | ~ 34,000 (2024) |
| Website | http://generalmills.com/ |
About General Mills
General Mills has been strengthening its position in the dehydration product companies/sector through both innovation and strategic acquisitions.
Adopting an “always-on” approach, the company has recently acquired Edgard & Cooper. A premium pet food brand, and Fera, expanding its footprint in the pet food market.
This strategy aligns with General Mills’ goal to diversify and enhance its portfolio, particularly in high-growth areas like pet foods.
Additionally, the company continues to innovate with new products, such as Nature Valley Lunch Box Granola Bars, catering to the rising demand for convenient, healthy snacks.
This combined focus on organic growth and strategic acquisitions solidifies General Mills’ role in the dehydration product sector, spanning both consumer and pet food markets.
Geographical Presence
General Mills, Inc. has a robust global presence, with operations spanning multiple continents. In North America, the company has a significant footprint in the U.S. and Canada, offering a wide range of well-known brands.
In Latin America, General Mills operates in Mexico, Brazil, and several other countries, adapting its products to regional preferences.
The company also has a notable presence in Europe, the Middle East, and Africa. With key markets in the UK, France, and Germany, among others.
In the Asia-Pacific region, General Mills is active in China, India, Japan, South Korea, Australia, and New Zealand. Focusing on local tastes and expanding its distribution networks. This global reach underscores General Mills’ strategic approach to market penetration and growth.
Recent Developments
- In April 2024, General Mills teamed up with TOMORROW X TOGETHER for a limited-time takeover of cereal boxes.
- In April 2024, General Mills launched a new breakfast, Wheaties Protein.
Nestle
Company Overview
| Establishment Year | 1866 |
| Headquarter | Vevey, Switzerland |
| Key Management | Laurent Freixe (CEO) |
| Revenue (US$ Bn) | $ 103.5 B (2022) |
| Headcount | ~ 270,000 (2023) |
| Website | https://www.nestle.com/ |
About Nestlé
Nestlé has been expanding its presence in the dehydration product companies/sector, particularly through its Health Science division, which focuses on nutrition and wellness.
In recent years, Nestlé has made strategic acquisitions to enhance its portfolio, such as the acquisition of Puravida. A Brazilian nutrition brand specializing in dehydrated products like drink mixes and protein powders.
This move complements other acquisitions, including the purchase of Vital Proteins and Orgain. Further strengthening its position in the health and wellness space.
Additionally, Nestlé continues to innovate within its existing product lines. Launching new health-oriented products and expanding its offerings in functional foods.
These initiatives are part of Nestlé’s broader strategy to lead in the nutrition and health sectors. With a significant focus on high-growth, health-conscious markets.
Geographical Presence
Nestlé S.A., headquartered in Vevey, Switzerland, operates globally and has a significant presence across multiple continents.
In Europe, it spans Western and Central Eastern regions, including major markets like the UK, France, and Germany.
In North America, it has a strong foothold in the U.S. and Canada. South America sees substantial activity in Brazil, Argentina, and other countries.
In Asia, Nestlé is prominent in China, Japan, India, and Southeast Asia. The company’s African operations are growing, particularly in Sub-Saharan countries like South Africa and Nigeria.
In Oceania, Nestlé is well-established in Australia and New Zealand. This extensive geographical reach supports Nestlé’s global strategy of local adaptation and regional expertise.
Recent Developments
- In August 2024, Nestlé introduced its new cereals, Chocapic Minis, Trix Minis, and Milo Minis.
- In May 2022, Nestlé acquired Puravida, a Brazilian brand from São Paulo known for its nutrition and lifestyle products like drink mixes and protein powders.
GSK
Company Overview
| Establishment Year | 2000 |
| Headquarter | London, England, UK |
| Key Management | Emma Walmsley (CEO) |
| Revenue (US$ Bn) | $ 37.7 Billion (2022) |
| Headcount | ~ 70,000 (2024) |
| Website | https://www.gsk.com/ |
About GlaxoSmithKline
GlaxoSmithKline (GSK) has been strategically expanding its portfolio in the dehydration product companies/sector. Particularly through its focus on respiratory and inflammatory conditions.
In 2024, GSK completed the acquisition of Aiolos Bio for $1.1 billion. Adding a promising new drug, AIO-001, to its respiratory biologics pipeline.
This drug, which targets asthma patients with low T2 inflammation, represents a significant addition to GSK’s offerings. Potentially providing treatment options for a broader range of patients with severe asthma.
Alongside this acquisition, GSK has been investing heavily in its UK facilities, committing £200 million to enhance production capabilities. Which includes constructing new facilities to support its expanding portfolio.
Geographical Presence
GlaxoSmithKline plc (GSK) operates globally and has a strong presence across multiple continents. In North America, the company is active in the U.S. and Canada, covering research, manufacturing, and commercial sectors.
Its European operations include significant facilities in the UK, Germany, France, Italy, and Spain. In Asia-Pacific, GSK is prominent in China, Japan, India, and Southeast Asia.
Latin America sees key activities in Brazil and Mexico, while the Middle East and Africa are important regions with notable operations in South Africa and beyond.
GSK’s R&D centers are mainly in the U.S., UK, and Switzerland, supporting a global supply chain with manufacturing sites worldwide. This extensive reach allows GSK to meet diverse healthcare needs across international markets effectively.
Recent Development
- In April 2024, GSK announced that the FDA had approved the sBLA for Jemperli (dostarlimab-gxly) combined with carboplatin and paclitaxel for all adults with advanced or recurrent endometrial cancer.
- In January 2024, GSK acquired Aiolos, a clinical-stage biopharmaceutical firm focused on respiratory and inflammatory treatments.
Kraft-Heinz
Company Overview
| Establishment Year | 2015 |
| Headquarter | Pittsburgh, Pennsylvania, U.S. |
| Key Management | Miguel Patricio (Chairman) |
| Revenue (US$ Bn) | $ 26.64 Billion (2023) |
| Headcount | ~ 36,000 (2023) |
| Website | https://kraftheinzcompany.com/ |
About Kraft Heinz
The Kraft Heinz Company is enhancing its footprint in the dehydration product companies/sector through strategic acquisitions and product innovation.
Recently, the company acquired Assan Foods, a leading Turkish producer of sauces and tomato products. This aligns with Kraft Heinz’s strategy to enhance its international presence, particularly in Europe, the Middle East, and Africa.
This acquisition complements Kraft Heinz’s broader goal of focusing on “Taste Elevation” across its product lines.
Additionally, Kraft Heinz has been revising its product portfolio, eliminating underperforming SKUs, and launching new products like gluten-free versions of their popular items. Such as the Kraft Macaroni & Cheese, to meet evolving consumer needs.
These moves are part of the company’s transformation strategy aimed at boosting efficiency and driving growth across its global markets.
Geographical Presence
The Kraft Heinz Company operates globally and has a strong presence across several key regions. In North America, it dominates with extensive operations in the U.S. and Canada.
In Latin America, the company has significant operations in Brazil and Argentina. Europe features major markets in the U.K., Germany, and France.
The Asia Pacific region includes growing markets in China and India, while in the Middle East and Africa, South Africa and the UAE serve as strategic hubs.
Supported by a robust network of production and distribution facilities, Kraft Heinz efficiently manages its global supply chain to cater to diverse consumer needs.
Recent Development
- In August 2024, Kraft Heinz introduced a new solution for gamers.
- In August 2024, Kraft Heinz launched two new flavors of macaroni and cheese.
Unilever
Company Overview
| Establishment Year | 1929 |
| Headquarter | London, UK |
| Key Management | Hein Schumacher (CEO) |
| Revenue (US$ Bn) | $ 64.5 B (2023) |
| Headcount | ~ 127,000 (2024) |
| Website | https://unilever.com/ |
About Unilever
Unilever is expanding its footprint in the dehydration product companies/sector, particularly through its acquisition of Liquid I.V., a leading U.S.-based brand specializing in electrolyte drink mixes.
Liquid I.V. has become the top powdered hydration brand in the U.S., driven by its innovative products that enhance hydration and provide functional benefits like energy and sleep support.
Since acquiring the brand in 2020, Unilever has significantly expanded Liquid I.V.’s global presence, launching it in markets like the UK, China, Canada, and Australia.
Unilever continues to invest in product innovation, introducing new variants such as a sugar-free hydration multiplier in 2023.
This acquisition is part of Unilever’s broader strategy to strengthen its Health & Wellbeing division, which is now a €1.9 billion business segment within the company.
Geographical Presence
Unilever operates globally and has a significant presence across multiple regions. In Europe, the company is a major player with operations in both Western and Eastern countries such as the UK, Germany, and Spain.
North America hosts Unilever’s headquarters in Englewood Cliffs, New Jersey, and serves as a key market. In Latin America, the company is well-established in Brazil, Mexico, and Argentina, while Asia-Pacific—spanning India, China, and Indonesia—is crucial for growth.
Unilever also has a substantial footprint in Africa, with a focus on South Africa, Nigeria, Kenya, and the Middle East, where it caters to markets including Saudi Arabia and the UAE.
This diverse geographical reach allows Unilever to capitalize on various regional opportunities and manage its global operations effectively.
Recent Developments
- In March 2024, Unilever invested over $80 million to boost production capabilities for Liquid IV at its Jefferson City, Missouri, plant.
- In September 2020, Unilever acquired Liquid I.V., a U.S. health and wellness company known for its electrolyte drink mixes that use Cellular Transport Technology to enhance hydration by two to three times.
Campbell-Soup
Company Overview
| Establishment Year | 1869 |
| Headquarter | Camden, New Jersey, U.S. |
| Key Management | Mark Clouse (CEO) |
| Revenue (US$ Bn) | $ 9.4 Billion (2022) |
| Headcount | ~ 14,500 (2022) |
| Website | http://campbells.com/ |
About Campbell Soup
Campbell Soup Company has been enhancing its presence in the dehydration product companies/sector, primarily through strategic acquisitions and product innovations.
In 2024, Campbell completed the acquisition of Sovos Brands, Inc., a move that significantly bolstered its portfolio with premium brands like Rao’s, Michael Angelo’s, and Noosa.
This $2.7 billion acquisition is expected to drive growth in Campbell’s Meals and Beverages segment, particularly in areas like broth and sauces, which are core to their dehydration product offerings.
Additionally, Campbell has been investing in expanding its production capacity, including a new aseptic soup production line in North Carolina.
These efforts align with their broader strategy to meet the growing consumer demand for convenient, health-conscious food options, positioning the company for continued growth despite challenges in the competitive landscape.
Geographical Presence
Campbell Soup Company has a broad global presence, focusing heavily on North America, especially the U.S. and Canada, with extensive manufacturing and distribution.
In Europe, it is prominent in the U.K. and operates through partnerships in Germany, France, and other countries. The company has established a presence in Australia and partners strategically in China and Japan within the Asia-Pacific region.
In Latin America, it is active in Mexico and Brazil, and it is expanding in South Africa and selectively distributing in other Middle Eastern and African regions.
This global strategy emphasizes adapting products to local tastes and using varied distribution methods to meet market demands.
Recent Developments
- In August 2024, Campbell Soup Company sold its Pop Secret popcorn business to Our Home.
- In July 2024, Campbell Soup Company planned to halt canned soup production at its Texas factory.
Tate-n-Lyle
Company Overview
| Establishment Year | 1921 |
| Headquarter | London, UK |
| Key Management | Nick Hampton (CEO) |
| Revenue (US$ Bn) | $ 2.0 Billion (2023) |
| Headcount | ~ 3,318 (2023) |
| Website | http://www.tateandlyle.com/ |
About Tate & Lyle
Tate & Lyle has recently made strides in the dehydration product companies/sector by focusing on expanding its portfolio and capabilities through strategic acquisitions.
In 2024, the company acquired CP Kelco, a leading provider of nature-based ingredients like pectin, gellan gum, and xanthan gum, for $1.8 billion.
This acquisition aligns with Tate & Lyle’s strategy to meet the growing consumer demand for healthier, more sustainable food and beverage options.
The addition of CP Kelco enhances Tate & Lyle’s offerings in the specialty ingredients market, particularly in the areas of sugar reduction and food stabilization.
Additionally, Tate & Lyle has continued to refine its focus on specialty food solutions by divesting its interest in the Primary Products business, further positioning the company to capitalize on health and wellness trends.
Geographical Presence
Tate & Lyle operates globally, with a significant presence across several regions. In North America, the company has key facilities in the U.S., including Decatur, Illinois, and Lafayette, Indiana, and supports the Canadian market.
In Europe, its headquarters are in London, England, and it oversees operations throughout the UK, Germany, France, and Italy.
The Asia-Pacific region features substantial investments in China, with additional operations in India and Southeast Asia.
In Latin America, Tate & Lyle focuses on Brazil and Argentina, while its presence in South Africa serves as a hub for the broader African market. This extensive geographical reach supports Tate & Lyle’s ability to cater to diverse market needs globally.
Recent Developments
- In July 2024, Tate & Lyle’s acquisition of CP Kelco boosted its presence in the expanding specialty ingredients market.
- In June 2024, Tate & Lyle confirmed a major $1.8 billion acquisition of US-based CP Kelco, a specialist in pectin-based gums, significantly expanding its portfolio.
Kerry
Company Overview
| Establishment Year | 1972 |
| Headquarter | Tralee, County Kerry, Ireland |
| Key Management | Edmond Scanlon (CEO) |
| Revenue (US$ Bn) | $ 8.7 Billion (2022) |
| Headcount | ~ 23,000 (2024) |
| Website | http://www.kerrygroup.com/ |
About Kerry
Kerry Group is expanding its footprint in the dehydration product companies/sector, with a focus on enhancing its biotechnology and enzyme capabilities.
In 2024, the company agreed to acquire the lactase enzyme business from Chr. Hansen and Novozymes for approximately €150 million.
This acquisition aligns with Kerry’s strategy to boost its offerings in the production of lactose-free and sugar-reduced dairy products, catering to the growing global demand for such products.
Additionally, Kerry has made significant investments in the biotechnology sector with previous acquisitions of companies like c-LEcta and Enmex, further solidifying its position in the specialty ingredients market.
These strategic moves are part of Kerry’s broader efforts to address consumer demand for healthier, more sustainable food and beverage solutions.
Geographical Presence
Kerry Group, headquartered in Tralee, Ireland, operates globally with a substantial presence in Europe, North America, Latin America, Asia-Pacific, and the Middle East and Africa.
In Europe, the company has multiple facilities across major markets, including the UK, Germany, and France. In North America, it maintains significant manufacturing and R&D sites in the US and Canada. Latin America is served through facilities in Brazil, Mexico, and other key countries.
The Asia-Pacific region features production and innovation centers in China, India, and Japan, while the Middle East and Africa have growing operations in South Africa, the UAE, and Egypt.
Kerry Group’s strategic focus includes local market innovation, sustainability, and tailored customer solutions across its diverse global footprint.
Recent Development
- In May 2024, Kerry Group uncovered its novel digital innovation hub for supplements.
- In March 2024, Kerry Dairy launched Smug Dairy, which blends oats and dairy.
Archer-Daniels
Company Overview
| Establishment Year | 1902 |
| Headquarter | Chicago, Illinois, U.S. |
| Key Management | Juan Luciano (CEO) |
| Revenue (US$ Bn) | $ 93.9 Billion (2023) |
| Headcount | ~ 41,802 (2023) |
| Website | http://adm.com/ |
About ADM
ADM has been enhancing its presence in the dehydration product companies/sector through strategic acquisitions and product innovations.
In 2023, ADM acquired Revela Foods, a company specializing in dairy flavor ingredients, which strengthened ADM’s position in the global dairy and savory flavor markets.
This acquisition complements ADM’s extensive portfolio, particularly enhancing its capabilities in creating clean-label, dairy-flavored solutions used in various dehydrated food products like snacks, sauces, and soups.
Additionally, ADM continues to build on its health and wellness offerings, notably through its acquisition of Deerland Probiotics & Enzymes, which expanded its capabilities in probiotics and enzyme technology, further supporting its nutrition segment.
These moves align with ADM’s broader strategy to meet growing consumer demand for innovative, health-focused food ingredients.
Geographical Presence
ADM boasts a comprehensive global presence with operations spanning across multiple continents. In North America, ADM’s key facilities include its headquarters in Decatur, Illinois, and major processing plants in Cedar Rapids, Iowa, and Columbus, Nebraska.
In Canada, significant sites are located in Winnipeg and Montreal. In South America, ADM’s strategic locations include São Paulo and Rondonópolis in Brazil and Rosario in Argentina.
European operations are centered in the UK (Liverpool and Manchester), the Netherlands (Amsterdam and Bovenkarspel), and Germany.
In Asia, ADM has important facilities in Shanghai and Dalian, China, and Mumbai and Kolkata, India. In Africa, the company operates in Durban and Johannesburg, South Africa.
This extensive geographical footprint supports ADM’s leadership in agricultural processing and food ingredient production worldwide.
Recent Developments
- In July 2024, ADM and LG Chem unveiled joint projects to advance the development of lactic and polylactic acid.
- In November 2021, ADM expanded its health and wellness portfolio by acquiring U.S.-based Deerland Probiotics & Enzymes.
Olam
Company Overview
| Establishment Year | 1989 |
| Headquarter | Marina South, Singapore |
| Key Management | Sunny George Verghese (CEO) |
| Revenue (US$ Bn) | $ 47 Billion (2021) |
| Headcount | ~ 82,000 (2021) |
| Website | https://olamgroup.com/ |
About Olam
Olam International has been expanding its operations in the dehydration product sector through strategic acquisitions and investments.
In recent years, Olam acquired the dehydrated and vegetable products business of Gilroy Foods & Flavors from Conagra Foods for $250 million, enhancing its portfolio in the dehydrated ingredients market.
This acquisition aligns with Olam’s broader strategy to provide sustainable and natural food ingredients on a global scale.
Additionally, Olam’s food ingredients division, OFI, further strengthened its presence in the U.S. market by acquiring Olde Thompson, a leading private-label spices and seasonings manufacturer, for $950 million.
This acquisition not only expands Olam’s footprint in the spices and seasonings market but also supports its growth strategy of delivering value-added, traceable food ingredients.
Geographical Presence
Olam International, headquartered in Singapore, has a broad global presence across multiple continents. In Africa, it operates extensively in West, East, and Southern Africa, focusing on commodities like cocoa, coffee, and pulses.
In Asia, Olam is active in South Asia, Southeast Asia, and East Asia, engaging in the production and trading of spices, palm oil, and other agricultural products.
The company’s European footprint includes Western and Eastern Europe, while in North America, it has facilities in the U.S. and Canada for processing grains and pulses.
South America, Brazil, Colombia, and Peru are key locations for coffee and cocoa, and Oceania, Australia, is a major site for grain and pulse trading.
This extensive geographical footprint reflects Olam’s strategic approach to leveraging regional agricultural strengths globally.
Recent Developments
- In November 2023, Olam International launched the first phase of its new dairy processing plant in New Zealand’s dairy region.
- In April 2021, Olam International acquired Olde Thompson, a U.S. producer of private-label spices and seasonings.
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