Clinical Nutrition Market Set to Hit $85.2 Billion by 2032

Introduction

The global Clinical Nutrition Market is projected to expand from USD 47.4 billion in 2022 to USD 85.2 billion by 2032, registering a compound annual growth rate (CAGR) of 6.2% throughout the forecast period. This growth is primarily fueled by advancements in healthcare and significant demographic shifts. An emerging trend within this sector is precision nutrition and personalized dieting, which strives to customize dietary recommendations based on individual health profiles and genetic backgrounds. This approach enhances disease prevention and optimizes health outcomes by acknowledging the unique dietary needs and responses of individuals.

Educational and research institutions are increasingly emphasizing the integration of nutritional science into healthcare training. This movement supports the “Food Is Medicine” philosophy, which incorporates nutrition-based treatments into standard medical practices. By applying the latest research findings, healthcare professionals can offer more effective nutritional interventions in clinical settings. This educational push is set to elevate the quality and impact of clinical nutrition.

The market is also witnessing advancements in nutritional support therapies, including enteral (EN) and parenteral (PN) nutrition. EN is suited for patients with functional gastrointestinal capacity, whereas PN is utilized for those with severe GI issues. Innovations in the formulations and delivery methods of these therapies are improving their efficacy and reducing associated complications, making them integral to patient care in clinical settings.

There is a heightened focus on enhancing child nutrition, with initiatives aimed at improving the safety and nutritional value of school meals and other child nutrition programs. Efforts to combat childhood obesity and malnutrition are being ramped up through better food offerings and educational programs on healthy eating habits. These programs are essential for promoting long-term health and preventing early-onset dietary issues among children.

In related industry developments, ObvioHealth, a leader in virtual research, announced in June 2022 the formation of a prestigious business group advisory council to enhance its end-to-end remote clinical trial solutions. Additionally, in May 2022, Culina Health, founded by registered dietitians Steven Kuyan and Vanessa Rissetto, secured $4.75 million in early funding after rapidly expanding its practice to 20 doctors, facilitating over 18,000 sessions in 18 months. These developments underscore the dynamic nature of the clinical nutrition industry, driven by innovation and expanded professional expertise.

Key Takeaways

• The clinical nutrition market is expected to reach $85.2 billion by 2032, growing at an annual rate of 6.20%.
• The oral administration route is predominant due to rising chronic disease cases; however, enteral administration is quickly expanding.
• The cancer segment, influenced by diabetes and an aging population, is seeing the highest growth rate in clinical nutrition.
• Pediatric nutrition claims the largest market share and is projected to grow at the highest rate.
• An aging global population drives the need for clinical nutrition to manage chronic diseases.
• Market growth is hampered in developing countries by limited product availability and issues with healthcare affordability.
• Online retail platforms are increasingly popular for clinical nutrition purchases, favored for their convenience.
• The demand for clinical nutrition is rising, spurred by increasing metabolic disorders and the impacts of COVID-19.
• In 2022, North America led the clinical nutrition market, holding a 38% revenue share.
• The fastest growth in the market through 2032 is expected in Asia Pacific, due to rapid economic developments.

Clinical Nutrition Statistics

• Every year, approximately 70 million healthcare visits in the U.S. are due to musculoskeletal injuries, costing nearly $175 billion.
• Over half of the adult U.S. population, around 100 million people aged 18 and older, experience long-lasting injuries.
• Depending on the severity of an injury, nutritional needs may increase by up to 50% to support recovery.
• A survey indicated that 91% of physical therapy patients, representing about 91 million people annually, believe nutrition is vital for recovery.
• In 2019, around 18 million cosmetic and 6 million reconstructive procedures were performed in the U.S.
• About 92% of patients undergoing cosmetic surgery feel that nutrition is crucial for their recovery, translating to roughly 22 million people each year.
• Studies highlight that three out of five doctors believe nutritional supplements could enhance patient outcomes.

Nutritional Concerns Across Various Demographics

• In the UK, 72% of women experience pelvic pain during their menstrual cycle.
• Approximately 10% of women suffer from endometriosis, leading to pain and potential infertility.
• Women with heavy menstrual periods may develop iron deficiency, impacting their overall health.
• About 73% of pregnant women in China adjust their nutrition based on the pregnancy stage, with 64% using nutritional supplements.
• Italian women over 55 increasingly seek products that support proper brain function, with 64% showing interest.
• In the UK, 48% of women over 55 experienced sleep issues in 2021.
• In Thailand, 42% of women over 45 show interest in dairy products that aid in sleep.

Sector-Specific Supplement Usage

• Approximately 87% of individuals with osteoporosis are women, highlighting the condition’s significant impact on this demographic.
• About 40% of new product introductions focused on hot drinks, and 28% on vitamins and supplements for menstrual health.

Hospital Nutrition Practices

• Over 55% of hospitals were noted for inadequate referrals of patients to dietitians.
• Around 31.2% of hospitals displayed insufficient cooperation from other departments regarding clinical nutrition.
• In 37% of hospitals with an Intensive Care Unit, enteral nutrition was not adequately provided.
• Only 27% of hospitals ensured proper provision of parenteral nutrition to their patients.

Growth Projections for Nutritional Supplement Sectors

• The Global Sports Nutrition sector is projected to grow from USD 45.3 billion in 2023 to USD 86.0 billion by 2032, at a CAGR of 7.6%.
• The Global Virtual Nutrition Coach App sector is expected to grow from USD 248.3 billion in 2023 to USD 1,111.4 billion by 2033, at a CAGR of 16.17%.
• The Global Fertility Supplements sector is projected to increase from USD 1.92 billion in 2022 to USD 3.95 billion by 2032, at a CAGR of 7.69%.
• The Global Wellness Supplements sector is anticipated to grow from USD 240.2 billion in 2023 to USD 481.4 billion by 2033, at a CAGR of 7.2%.
• The Global Veterinary Supplements sector is projected to grow from USD 2.2 billion in 2023 to USD 4.1 billion by 2033, at a CAGR of 6.3%.
• The Global Postnatal Health Supplements sector is expected to expand from USD 1.2 billion in 2023 to USD 2.6 billion by 2033, at a CAGR of 8.2%.

Emerging Trends

• Gut Health and Microbiomes: In 2024, the focus on gut health continues to expand, emphasizing the crucial role of the gut microbiome in overall well-being. This trend highlights the integration of probiotics and prebiotics into daily diets, which are essential for supporting robust digestion, immunity, and even mental health. Additionally, there is a growing appreciation for fermented foods, which play a significant role in enhancing the bioavailability of nutrients. As consumers become more aware of the health benefits associated with a healthy gut, the demand for microbiome-supporting foods is expected to rise.
• Plant-Based Diets: The shift towards plant-based diets is gaining momentum, fueled by a combination of health, environmental, and ethical factors. These diets are not only recognized for their potential to reduce the individual’s carbon footprint but also for their benefits in improving key health markers such as digestion and weight management. As more people adopt vegetarian or vegan lifestyles, the influence on public health and environmental sustainability continues to be a significant focus within the nutrition community.
• Functional Beverages: The popularity of functional beverages is on the rise, with an increasing number of consumers turning to drinks that offer more than just hydration. Today’s market sees a variety of teas and functional drinks that are enriched with vitamins, minerals, and adaptogens. These components are carefully selected to support overall wellness, enhance cognitive function, and provide essential nutrients. This trend reflects a broader move towards health-conscious consumption, where every sip is an opportunity to boost one’s dietary health profile.
• Sustainable Nutrition: There is a growing emphasis on sustainable nutrition, which involves choosing locally sourced produce and ethically raised meats. This approach not only helps to reduce environmental impact but also supports local economies. Consumers are increasingly aware of the ecological footprint of their food choices and are motivated by the desire to make positive impacts both locally and globally. The trend towards sustainability in the diet is shaping purchasing behaviors, as more individuals seek out food options that align with their values of conservation and community support.

Use Cases

• Personalized Diet Plans through AI: Advances in AI and machine learning have revolutionized clinical nutrition, enabling the development of highly personalized diet plans. These innovative plans are tailored based on a range of individual factors, including health metrics, dietary preferences, and genetic profiles. This approach ensures that each meal plan not only aligns with personal health goals but also caters to specific dietary needs and preferences, optimizing nutrition for better health outcomes.
• Nutrition for Chronic Disease Management: Clinical nutritionists increasingly employ tailored nutritional strategies to manage and alleviate symptoms of chronic diseases such as diabetes, cardiovascular diseases, and autoimmune conditions. These specialized dietary programs are designed to cater to the unique needs of patients, adjusting nutrient intake to improve health conditions. For instance, diets may be enhanced with specific nutrients beneficial for heart health or modified to reduce inflammation associated with autoimmune disorders.
• Enhancing Cognitive Health Through Diet: There is a growing emphasis on dietary patterns that support cognitive health and mental wellness. Clinical nutritionists focus on incorporating foods rich in omega-3 fatty acids, antioxidants, and other essential nutrients that have been scientifically proven to enhance brain function. This nutritional approach is aimed at boosting mental clarity, improving memory, and supporting overall cognitive function throughout various stages of life.
• Targeted Nutrition in Women’s Health: Clinical nutrition plays a pivotal role in addressing health issues unique to women, such as hormonal imbalances, pregnancy, and menopause. Nutritionists develop specialized dietary and supplement regimens that are specifically designed to support female health, helping to balance hormones naturally and support reproductive health and wellness during critical phases of a woman’s life.
• Nutritional Care for the Elderly: As the global population ages, the focus on nutritional care tailored for the elderly becomes increasingly important. Clinical nutritionists are crafting diets that help manage the aging process, emphasizing foods high in antioxidants and low in calories. These diets are aimed at preserving muscle mass, maintaining cognitive function, and enhancing overall vitality among older adults, thus improving their quality of life.

Conclusion

The global Clinical Nutrition market is poised for robust growth, driven by rising healthcare advancements and demographic shifts towards an aging population. The integration of personalized nutrition, aligning dietary recommendations with individual health profiles, is set to revolutionize patient care and enhance disease prevention. Educational initiatives that merge nutritional science into healthcare underscore the growing acknowledgment of nutrition as pivotal in medical treatment. Meanwhile, advancements in nutritional therapies like enteral and parenteral nutrition are optimizing patient outcomes in clinical settings. As the market continues to evolve, driven by technological advancements and a deeper understanding of dietary impacts on health, the demand for clinical nutrition solutions is expected to surge, making it an essential component of progressive healthcare practices.

Discuss Your Needs With Our Analyst

Please share your requirements with more details so our analyst can check if they can solve your problem(s)

Request a Sample Download PDF