Animal Nutrition Market to Hit US$ 48.7 Billion by 2034, Growing at 6.8% CAGR

Trishita Deb
Trishita Deb

Updated · Aug 9, 2025

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Overview

New York, NY – Aug 08, 2025 : The global animal nutrition market is projected to grow significantly. It is expected to reach US$ 48.7 billion by 2034, up from US$ 25.2 billion in 2024. This growth reflects a strong CAGR of 6.8% from 2025 to 2034. One of the major factors driving this growth is the increasing focus on animal health. Livestock producers and farmers are investing more in effective nutritional solutions. These solutions help improve productivity, reduce disease risks, and promote the healthy development of animals across different species.

Demand for high-quality animal products like meat, eggs, and milk is rising fast. Consumers are becoming more health-conscious and seek protein-rich foods. This trend is pushing farmers to adopt better feeding practices. Animal nutrition plays a key role in meeting this demand efficiently. Proper nutrition not only boosts production but also ensures animal welfare. It also helps producers meet stricter food safety and sustainability standards. These market dynamics continue to fuel the need for advanced animal nutrition products.

Recent trends show a shift toward more specialized and balanced feed solutions. Producers now prefer tailored feed formulas that match the dietary needs of specific animals. Natural and organic feed options are also gaining popularity. Products with prebiotics, probiotics, and added vitamins are in demand. These ingredients support better digestion, immunity, and growth. They also enhance the overall quality of animal-derived food. As a result, feed manufacturers are investing more in product innovation and functional ingredient development.

In October 2024, the US FDA issued a crucial update for the industry. It approved continued use of feed ingredients reviewed in the 2024 AAFCO Official Publication. This ensures regulatory clarity and supports product safety. It also helps feed producers maintain consistent quality standards. Such policy support enhances market confidence and encourages further investment in feed innovations. Regulatory alignment with safety standards creates a stable growth environment. These guidelines benefit both small and large-scale feed manufacturers.

Looking ahead, the animal nutrition market offers many opportunities. Rising livestock populations and growing demand for efficient farming will drive expansion. Focus on sustainable and clean-label feed solutions is expected to increase. Innovations in ingredient sourcing, precision nutrition, and smart farming will also shape the future. Companies that invest in R&D and adapt to evolving consumer trends will lead the market. Overall, the industry is set to thrive by offering healthier animals and higher-quality animal products.

Animal Nutrition Market Size

Key Takeaways

  • In 2024, the global animal nutrition market reached US$ 25.2 billion and is projected to hit US$ 48.7 billion by 2034.
  • The market is growing steadily at a compound annual growth rate (CAGR) of 6.8% over the forecast period from 2024 to 2033.
  • Among product types, amino acids led the pack in 2024, accounting for a dominant 54.5% of the total market share.
  • Applications of animal nutrition span several categories, with poultry emerging as the top user at 51.8% market share in 2024.
  • In the end-user category, farms took the lead with the highest revenue contribution holding a strong 58.5% market share in 2024.
  • Regionally, North America dominated the market landscape by capturing 38.3% of the global animal nutrition market share in 2024.

Regional Analysis

North America led the animal nutrition market in 2024 with a 38.3% revenue share. This growth is driven by higher meat consumption, feed additive innovation, and increased pet ownership. USDA reported U.S. meat production at 55.4 million metric tons, with poultry contributing 48%. Companies like Cargill and ADM are boosting feed efficiency through product launches. ADM introduced SUCRAM M’1 Sweet and SUCRAM Specifeek in 2023. U.S. feed exports reached US$21.5 billion in 2022. FDA’s updated 2024 feed safety guidelines also encourage innovation in probiotics and enzymes.

Asia Pacific is expected to record the fastest growth in the coming years. This is due to rising livestock production and growing protein demand. China’s feed production rose 8.9% in 2021, with continued expansion. India saw a 12.13% rise in poultry consumption, supported by urbanization. The region’s aquaculture sector is also expanding rapidly. Regulatory support is growing, with the EU approving insect-based feed in 2022. ADM’s acquisition of PT Trouw Nutrition Indonesia highlights regional investment. Higher incomes and modern farming efforts will support feed demand.

Segmentation Analysis

Product Type Analysis

In 2024, the amino acids segment dominated the animal nutrition market with a 54.5% share. Amino acids are vital for animal growth, serving as the building blocks of proteins and playing a key role in metabolism. Demand is rising due to the need for high-quality meat, milk, and eggs. Livestock producers increasingly add amino acids to animal feed to improve performance. This trend is especially strong in poultry and swine sectors. The focus on feed efficiency is expected to drive further growth in this segment.

Application Analysis

The poultry segment captured a 51.8% market share due to rising global consumption of chicken and eggs. Poultry offers an affordable source of protein, making it a staple in many diets. As demand grows, producers seek nutrition solutions that improve bird health and productivity. The emphasis is on better feed conversion, stronger immune response, and faster growth rates. These needs drive the adoption of specialized feed in poultry farming. Continued innovation in this area is likely to expand the poultry segment further.

End-User Analysis

In 2024, farms accounted for 58.5% of the market, reflecting the shift toward efficient and sustainable practices. Both large and small-scale farms are investing in quality nutrition products. These solutions help improve livestock health, boost productivity, and enhance disease resistance. Farmers are also adopting technology-driven approaches to animal feeding. Cost-effective and high-performance feed products are in high demand. As agriculture modernizes, the farms segment is set to grow steadily. A strong focus on animal welfare and performance continues to support this trend.

Key Market Segments

By Product Type

  • Antioxidants
  • EU biotics
  • Carotenoids
  • Fiber

By Application

  • Poultry
  • Ruminant
  • Aquaculture
  • Swine
  • Others

By End-user

  • Veterinarians
  • Animal Feed Manufacturers
  • Households
  • Farms
  • Others

Key Players Analysis

Key players in the animal nutrition market drive growth through innovation and expansion. They focus on advanced feed additives, essential vitamins, minerals, amino acids, enzymes, and probiotics. These products help improve animal health and boost productivity. Companies also collaborate with research institutions to integrate new technologies and extend market reach. Strategic acquisitions and global expansion are major focus areas. Emerging markets offer strong growth potential due to rising meat consumption and demand for quality animal-based products, making them a key target for market leaders.

Archer Daniels Midland Company (ADM), based in Chicago, is a major player in this field. In December 2019, ADM Animal Nutrition launched a cutting-edge Animal Nutrition Technology Center in Decatur, Illinois. This center helps develop tailored nutrition solutions and strengthens customer engagement. Despite a criminal probe in December 2024 into alleged securities fraud and conspiracy in its “Nutrition” division, ADM remains focused on growth. The company continues to expand globally and enhance its product portfolio in the animal nutrition market.

Top Key Players in the Animal Nutrition Market

  • Meihua Group
  • Evonik
  • DSM-Firmenich
  • CJ Group
  • BASF
  • Alltech
  • ADM

Emerging Trends

1. Rise in Natural and Organic Feed Additives

Farmers and feed producers are shifting towards natural ingredients. They are choosing herbs, essential oils, and plant extracts instead of synthetic additives. This change is mainly due to concerns about food safety and animal health. Consumers now prefer clean-label products like antibiotic-free meat, eggs, and milk. Natural feed additives also help meet regulatory standards. These ingredients offer benefits such as better digestion, improved immunity, and fewer side effects. As awareness grows, more feed manufacturers are investing in research and development of plant-based solutions. This trend is likely to stay strong as health and sustainability become top priorities across the food chain.

2. Focus on Gut Health and Immunity

There is a growing focus on improving animals’ digestive health and immune systems. Many feed companies are now using probiotics, prebiotics, and enzymes. These ingredients help animals absorb nutrients better. They also support a healthier gut environment. A strong gut means animals are less likely to get sick. This reduces the need for antibiotics. Healthier animals grow faster and produce better-quality meat, milk, or eggs. These additives are especially important in poultry and swine diets. This trend is also driven by consumer demand for safe and antibiotic-free food. Gut health is becoming a central part of animal nutrition programs.

3. Sustainability in Feed Production

Sustainability is becoming a key goal in animal nutrition. Feed producers are exploring new ingredients like insect protein, algae, and food waste-based materials. These options use fewer resources and produce fewer emissions. They also help reduce pressure on land and water systems. By lowering their carbon footprint, producers can meet stricter environmental regulations. Companies are also focused on feed efficiency. Using better-quality feed means animals grow faster using less feed. This reduces waste and cost. As climate concerns grow, more companies will adopt sustainable practices. Consumers are also more willing to support eco-friendly food systems.

4. Customized Nutrition Based on Species and Life Stages

Tailored nutrition is gaining popularity in animal feed. Different species need different nutrients. Their needs also change based on their life stage. For example, baby chicks need different feed than adult chickens. Dairy cows need different nutrients than beef cattle. Customized diets help animals grow better and stay healthier. They also reduce feed waste and lower costs. Feed companies are offering targeted solutions for poultry, swine, cattle, fish, and more. With better formulas, farmers can improve productivity and performance. This trend also supports animal welfare by meeting their exact nutritional needs. It’s a smart and efficient approach to feeding.

5. Digital Tools and Precision Feeding

Technology is transforming animal nutrition. Tools like sensors, smart feeders, and AI software are helping farmers manage feed more precisely. These systems can track how much each animal eats. They can also detect health problems early. AI can suggest the perfect ration based on weight, age, and species. Precision feeding ensures animals get the right nutrients at the right time. This boosts growth and reduces waste. It also helps lower feed costs. Many modern farms are adopting these tools to increase efficiency. As digital farming grows, precision feeding will become a standard part of animal nutrition programs.

6. Regulatory Push for Antibiotic-Free Nutrition

Governments across the world are tightening rules on antibiotic use in animal feed. This is due to rising concerns about antibiotic resistance and food safety. As a result, feed makers are finding new ways to support animal health. They are using alternatives like probiotics, herbal extracts, and essential oils. These ingredients help improve immunity and reduce infections naturally. Consumers are also demanding antibiotic-free meat and dairy. This trend is pushing the industry to innovate. Feed producers must now create solutions that meet both legal and consumer standards. Antibiotic-free nutrition is no longer a choice—it’s becoming the norm.

7. Increased Demand for Functional Feed

Feed is no longer just about energy and growth. Farmers now want feeds that do more. Functional feeds are designed to improve specific outcomes. These may include better fertility, improved immunity, or higher milk and meat quality. Some feeds are tailored to reduce stress or boost disease resistance. This trend is especially popular in high-performance farms. Functional feeds can help farmers get better returns on their investment. As farming becomes more competitive, more producers are switching to performance-enhancing diets. This type of feed supports animal welfare while improving overall farm productivity and profitability.

Use Cases

1. Improving Milk Yield in Dairy Cattle

Dairy farmers use protein-rich and energy-dense feeds to increase milk production in cows. These feeds help improve energy levels and support overall health. To boost results, farmers also include feed additives like vitamins and minerals. These nutrients support reproductive health and reduce risks of metabolic issues, such as ketosis or milk fever. A well-balanced diet ensures cows stay productive for longer periods. Good nutrition also improves the quality of the milk produced. More farmers are shifting to tailored feed formulas based on cow breeds and milk yield goals. This nutrition strategy plays a key role in dairy farm profitability and animal welfare.

2. Enhancing Growth Rates in Poultry and Swine

Broiler chickens and piglets require fast, healthy growth to meet market demands. Farmers use special feed formulas rich in protein and amino acids. These nutrients support muscle development and help animals gain weight more efficiently. The right balance of energy and nutrients also improves feed conversion ratios. That means animals grow faster while consuming less feed. Better growth rates reduce production time and increase farm profits. Health-focused additives like probiotics and enzymes are also added to promote gut health. This reduces the risk of digestive issues. With proper nutrition, poultry and swine reach their ideal weight in less time.

3. Boosting Egg Production in Layer Hens

Layer hens need calcium-rich and well-balanced diets for consistent egg laying. Proper nutrition helps improve eggshell strength and egg size. It also prevents issues like thin shells and egg drop syndrome. Feed formulas are designed to meet the specific needs of hens at different laying stages. Balanced levels of protein, energy, and vitamins keep hens healthy and productive. Nutrients like vitamin D, phosphorus, and trace minerals are key for reproductive performance. Good nutrition reduces stress and supports the hen’s immune system. As a result, farmers can achieve better egg output with fewer health concerns in the flock.

4. Supporting Disease Resistance in Aquaculture

Fish and shrimp farming depends heavily on nutrition to prevent disease. Healthy diets enriched with omega-3 fatty acids, vitamins, and probiotics strengthen the immune system. These nutrients help aquatic animals resist bacterial and viral infections. Probiotic additives also improve digestion and water quality. Essential minerals support skin and gill health. High-quality feed reduces stress and boosts survival rates. In stressful conditions like overcrowding or temperature changes, good nutrition plays a protective role. Farmers rely on specialized feeds to maintain fish health, improve growth, and reduce the need for antibiotics. This makes aquaculture more sustainable and cost-effective.

5. Maintaining Health in Companion Animals (Pets)

Pet owners want the best for their animals, especially when it comes to food. High-quality pet foods support digestion, joint health, shiny coats, and energy levels. Companies now offer tailored diets for dogs, cats, and other pets based on breed, age, and health needs. For example, puppies and kittens need more calories and nutrients to grow, while senior pets may need joint support and low-fat diets. Many pet foods now include probiotics, omega-3s, and vitamins. These help with immunity and general well-being. With proper nutrition, pets stay healthier, live longer, and enjoy a better quality of life.

6. Supporting Recovery in Sick or Stressed Animals

Animals often face stress due to sickness, travel, or changes in environment. During these times, their bodies need extra support to recover. Specialized recovery feeds are easy to digest and rich in essential nutrients. These include vitamins, electrolytes, and energy-boosting ingredients. Such diets help restore hydration, strengthen the immune system, and support faster healing. In poultry, swine, and livestock, these feeds help reduce downtime and improve survival rates. Companion animals also benefit from recovery diets after surgery or illness. Proper nutrition during recovery ensures the animal gets back to normal health as quickly as possible.

Conclusion

In conclusion, the animal nutrition market is growing steadily due to rising awareness about animal health and food quality. Farmers, producers, and pet owners are choosing better feed solutions to support growth, immunity, and overall well-being. Natural additives, functional ingredients, and customized diets are becoming more popular. Technology and sustainable practices are also playing a bigger role in shaping the future of animal nutrition. Companies that invest in innovation and focus on clean-label products will stay ahead in the market. As consumer demand for safe and healthy animal-based foods rises, the need for effective nutrition will continue to grow, making this market full of long-term opportunities.

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Trishita Deb

Trishita Deb

Trishita has more than 8+ years of experience in market research and consulting industry. She has worked in various domains including healthcare, consumer goods, and materials. Her expertise lies majorly in healthcare and has worked on more than 400 healthcare reports throughout her career.

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