• email inquiry@market.us
  • phone+1 718 618 4351 (International)
  • phone+91 78878 22626 (Asia)
menu logo logo
more_vert
  • About Us
  • Contact Us
  • Our Team
  • Privacy Policy
July 15, 2019

Home / Study Found That Nutritional Supplements Offer No Protection Against Heart Disease

Study Found That Nutritional Supplements Offer No Protection Against Heart Disease

Kathleen Kinder

Last updated on:July 15, 2019 Market.us

Many people think consuming nutritional supplement might help them to stay healthy. However, if you’re the type of person who thinks consumption of dietary intervention and dietary supplements might help you to fight against cardiovascular disease, then you’re wrong. According to a new health study has done researchers, it’s been found that the majority of the nutritional supplements are useless, and they don’t add any benefit to heart patients. There were only a few exceptions which might be useful for cardiovascular disease. Low salt diet and folate and omega -3 fatty acids are merely those two exceptional supplants. Many heart patients are advised to take vitamin D and calcium supplements together.

However, the consumption of these two is highly harmful because they are associated with an increased risk of stroke. One of the leading Experts in this field said that people shouldn’t waste their hard earned money on these useless things which are adding no benefit for their health. A report shows that three out of four adults in America takes some dietary supplements and consumption of these have increased so much that it’s a $300 billion industry.

Consumption of these dietary supplements is continually increasing among people even though a high risk is associated with it. The evidence which shows that nutritional products are suitable for health is also ambiguous and doesn’t give a clear answer. Health study shows that most of the supplements which contain multivitamins, calcium, iron and selenium had no impact on cardiovascular disease. But, taking omega-3 fatty acid was linked with reducing the risk of having a stroke, but it also had a low guarantee. After some in-depth analysis, consumption of both calcium and vitamin D is highly associated with an increased risk of stroke. Only a low salt diet has found to improve cardiovascular health.

Kathleen Kinder

With over 4 years of experience in the research industry, Kathleen is generally engrossed in market consulting projects, catering primarily to domains such as ICT, Health & Pharma, and packaging. She is highly proficient in managing both B2C and B2B projects, with an emphasis on consumer preference analysis, key executive interviews, etc. When Kathleen isn’t deconstructing market performance trajectories, she can be found hanging out with her pet cat ‘Sniffles’.

Share this:

  • Facebook
  • Twitter
  • LinkedIn
  • Pinterest
  • Skype

  • location_on420 Lexington Avenue, Suite 300 New York City, NY 10170,
    United States
  • phone+1 718 618 4351 (International)
  • phone+91 78878 22626 (Asia)
  • emailinquiry@market.us

Find Help

  • Contact Us

Legal

  • Privacy Policy
  • Our Team

Explore

  • Technology
  • Business
  • Science
  • Health

Security Assured

PayPal Payment System
Payoneer Payment System

© 2022 Market.us. All Rights Reserved.